A long time guest said the top three things they look forward to at Sabourin are:
Shorelunch
Spending time with and making memories with friends and family
The fishing
To enhance the shorelunch experience, we designed and built new steel stoves. (When the fire ban is on, propane fuel is used). Our staff made collapsible tables, which makes serving shore lunch much easier. We now store chairs at each shorelunch location so you can sit and relax while you eat. We all know that nothing beats the lunches that the guides prepare – traditional fried, Cajun blackened, pineapple sweet-and-sour, or baked walleye. Try them all to see which one is your favorite.