• Sabourin Lake Lodge

Sabourin Shorelunch


A long time guest said the top three things they look forward to at Sabourin are:

  1. Shorelunch

  2. Spending time with and making memories with friends and family

  3. The fishing

To enhance the shorelunch experience, we designed and built new steel stoves. (When the fire ban is on, propane fuel is used). Our staff made collapsible tables, which makes serving shore lunch much easier. We now store chairs at each shorelunch location so you can sit and relax while you eat.  We all know that nothing beats the lunches that the guides prepare – traditional fried, Cajun blackened, pineapple sweet-and-sour, or baked walleye.  Try them all to see which one is your favorite. 

0 comments

Recent Posts

See All

2021 Season Update

Greetings From Sabourin Lake Lodge, We hope this note finds you all doing well and staying safe. It is hard to believe we have reached the 1st year anniversary of Covid-19. We know that everyone has m